A refreshing mix of sweet, savory, and satisfying—perfect for a BBQ side or quick beach day lunch!
Ingredients:
- 1 grilled chicken breast, sliced
- 1 ripe peach, sliced
- 2 cups mixed greens (arugula, spinach, romaine)
- ¼ cup crumbled feta or goat cheese
- 2 tbsp sliced almonds or chopped walnuts
- 1 tbsp balsamic glaze or light vinaigrette
- Optional: avocado slices, red onion, or quinoa for extra fiber
Instructions:
- Grill or pan-sear chicken breast with a little olive oil, salt, and pepper.
- Slice peaches and lightly grill or leave fresh for added juiciness.
- In a bowl, layer greens, peaches, chicken, cheese, and nuts.
- Drizzle with balsamic glaze or dressing of your choice.
- Serve chilled or slightly warm. Enjoy poolside, picnic-style, or at your kitchen table!
